Steps to Prepare Chicken Asparagus Casserole Cream Mushroom

Vegan Cream Of Asparagus Soup

Remove vegetables with a slotted spoon and set aside.

Recipe Summary Vegan Cream Of Asparagus Soup

Delicious cream of asparagus soup. Perfect for yummy, light dinners.. I serve this soup with gluten-free croutons or toast and finely chopped parsley. You can also refrigerate the asparagus soup for 3 to 4 hours and serve it chilled, but I prefer it served warm.

Ingredients | Chicken Asparagus Casserole Cream Mushroom

2 tablespoons coconut oil

1 onion, diced

2 cloves garlic, minced

1 ½ teaspoons salt, or more to taste

1 teaspoon finely chopped fresh rosemary

1 teaspoon finely chopped fresh thyme

¼ teaspoon freshly ground black pepper

2 pounds fresh asparagus, trimmed and cut into 2-inch pieces

½ cup unsalted raw cashews

3 ½ cups vegetable broth

1 (14 ounce) can organic coconut milk

1 ½ tablespoons lemon juice

1 tablespoon chopped fresh parsley for garnish (Optional)

Directions

Info | Chicken Asparagus Casserole Cream Mushroom

prep: 15 mins cook: 20 mins additional: 5 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Vegan Cream Of Asparagus Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Asparagus Soup Recipes,

Images of Chicken Asparagus Casserole Cream Mushroom

Chicken Asparagus Casserole Cream Mushroom / Crock pot asparagus mushroom soup for busy woman shobelyndayrit.

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