How to Make French Press Grind Setting Capresso

Chocolate Spritz (Cookie Press)

This particular capresso model is capable of grinding up to 4 ounces of ground coffee at a time, using its 16 grind adjustment settings.

Recipe Summary Chocolate Spritz (Cookie Press)

Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies.

Ingredients | French Press Grind Setting Capresso

1 ½ cups butter, softened

1 cup white sugar

¼ cup unsweetened cocoa powder

1 teaspoon baking powder

1 egg

1 teaspoon vanilla extract

3 ¼ cups all-purpose flour

Directions

Preheat oven to 375 degrees F (190 degrees C).

Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.

Fill the cookie press with dough; press cookies onto an ungreased baking sheet.

Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.

Info | French Press Grind Setting Capresso

prep: 15 mins cook: 10 mins total: 25 mins Servings: 84 Yield: 84 cookies

TAG : Chocolate Spritz (Cookie Press)

Desserts, Cookies, Butter Cookie Recipes, Spritz Cookie Recipes,