Easiest Way to Make Fondant Au Chocolat Creme Anglaise

Creme Au Chocolat

Faites cuire la crème à la nappe en vannant, tout en remuant sans arrêt avec une spatule en bois (on peut vérifier la cuisson en passant un doigt.

Recipe Summary Creme Au Chocolat

This French creme au chocolat is very rich but extremely delicious, and guaranteed to please your sweet tooth!

Ingredients | Fondant Au Chocolat Creme Anglaise

¾ cup light cream

1 (4 ounce) bar sweet baking chocolate, chopped

2 tablespoons white sugar

2 egg yolks, lightly beaten

½ teaspoon vanilla extract

4 tablespoons whipped cream, or to taste (Optional)

Directions

Heat cream, chocolate, and sugar in a saucepan over medium heat, stirring constantly, until chocolate is melted and smooth.

Pour a little of the melted chocolate mixture into the beaten egg yolks; mix until smooth. Pour back into the pot with the remaining chocolate. Heat gently, stirring constantly, until custard thickens slightly. Spoon into small dessert bowls and garnish with whipped cream.

Info | Fondant Au Chocolat Creme Anglaise

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Creme Au Chocolat

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