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Black Walnut Cake Ii

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Recipe Summary Black Walnut Cake Ii

This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.

Ingredients | Outline Political Map Of India With States And Capitals

½ cup butter

½ cup shortening

1 ⅔ cups white sugar

2 ¾ cups all-purpose flour

1 teaspoon salt

2 teaspoons baking powder

3 eggs

1 ⅛ cups milk

1 teaspoon vanilla extract

1 teaspoon black walnut extract

1 cup chopped black walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside.

In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat in well. Add flour mixture alternately with milk and mix well. Add vanilla and walnut extract. Fold in nuts.

Pour batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.

Info | Outline Political Map Of India With States And Capitals

Servings: 24 Yield: 2 - 9 inch round pans

TAG : Black Walnut Cake Ii

Desserts, Nut Dessert Recipes, Walnut Dessert Recipes,