Five Hour Stew
You will need your mcp card and proof of address.
Recipe Summary Five Hour Stew
Easy recipe to make. Takes no time at all and the important thing is that it's good.
Ingredients | St John's Food Pantry Hours2 pounds cubed beef chuck roast4 carrots, chopped2 onions, sliced into rings2 tablespoons brown sugar½ cup Burgundy wine3 tablespoons tapiocasalt to tasteground black pepper to taste1 (28 ounce) can crushed tomatoes1 (8 ounce) can tomato sauce2 cups canned potatoes1 (5 ounce) can water chestnuts2 cups canned mushrooms, drainedDirectionsPreheat oven to 250 degrees F (120 degrees C).Combine the cubed chuck, carrots, onions, brown sugar, wine, tapioca, tomatoes, tomato sauce in a large baking dish. Season with salt and pepper to taste.Bake at 250 degrees F (120 degrees C) for 4 hours. Remove from oven and add stir in the potatoes, water chestnuts and mushrooms.Raise oven temperature to 300 degrees F (150 degrees C) for 1 more hour.Info | St John's Food Pantry Hoursprep: 15 mins cook: 5 hrs total: 5 hrs 15 mins Servings: 6 Yield: 6 servings
TAG : Five Hour StewSoups, Stews and Chili Recipes, Stews, Beef,
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St John's Food Pantry Hours : Joseph food pantry is a supermarket style food pantry located in the strip mall at 112 north milwaukee avenue in the formation center.
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