Raisin Bread French Toast Casserole
Sprinkle the cup of blueberries on top of the bread and cream cheese.
Recipe Summary Raisin Bread French Toast Casserole
Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.
Ingredients | French Toast Casserole With Cream Cheese And Blueberries5 cups cubed cinnamon raisin bread1 ½ cups milk4 eggs¼ cup white sugar1 teaspoon vanilla extract3 tablespoons softened butter, cut into chunks2 teaspoons ground cinnamonDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.Pour bread cubes into the prepared pan.Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.Bake in the preheated oven until top is golden, 45 to 50 minutes.Info | French Toast Casserole With Cream Cheese And Blueberriesprep: 15 mins cook: 45 mins additional: 10 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings
TAG : Raisin Bread French Toast CasseroleBreakfast and Brunch, Eggs,
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