Easiest Way to Make Blackberry Sauce For Lamb

Blackberry Grunt

Cook the blackberries on medium high heat in a small saucepan until they have broken down and released most of their juice.

Recipe Summary Blackberry Grunt

Almost a blackberry cobbler but the dough is more of a dumpling than the other cake types I see everywhere. This is the recipe my great grandmother used for decades.

Ingredients | Blackberry Sauce For Lamb

1 cup all-purpose flour

1 cup whole wheat flour

2 teaspoons baking powder

1 teaspoon kosher salt

¼ teaspoon baking soda

¼ cup chilled butter, cut into small pieces

1 cup buttermilk

1 tablespoon all-purpose flour for dusting

6 cups blackberries

1 ¼ cups raw sugar

1 cup water

2 tablespoons butter

1 tablespoon raw sugar, or more to taste

Directions

Info | Blackberry Sauce For Lamb

prep: 30 mins cook: 30 mins additional: 15 mins total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Blackberry Grunt

Desserts, Crisps and Crumbles Recipes,

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