Spicy Pakistani Zucchini
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Recipe Summary Spicy Pakistani Zucchini
I am from Pakistan, and this recipe is from the Pakistani kitchen. This dish is traditionally served with chapati, but you can serve it with boiled rice too.
Ingredients | Food Fusion Pakistani Dawat Menu Ideas¼ cup cooking oil1 onion, thinly sliced6 zucchini - peeled, seeded and cut into semicircles½ teaspoon salt2 cups water2 teaspoons chili powder½ teaspoon ground turmeric½ teaspoon garlic powder1 teaspoon ground coriander seed3 whole cloves7 whole peppercorns4 tomatoes, chopped2 tablespoons plain yogurtDirectionsHeat oil in a large skillet over medium heat; saute onion until golden (about 5 minutes).Add zucchini, salt, water, chile powder, turmeric, garlic powder, coriander, cloves, peppercorns, tomatoes and yogurt and stir all together. Reduce heat to low and simmer for 10 minutes, stirring occasionally.Info | Food Fusion Pakistani Dawat Menu Ideasprep: 5 mins cook: 15 mins total: 20 mins Servings: 5 Yield: 5 servings
TAG : Spicy Pakistani ZucchiniSide Dish, Vegetables, Tomatoes,
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