Sweet Restaurant Coleslaw
At sharkey's wing & rib joint, the name pretty much says it all.
Recipe Summary Sweet Restaurant Coleslaw
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar, and vegetable oil is close to what's served at popular fried chicken, burger, and fish restaurants.
Ingredients | Jerry Smith Blacksburg Va Restaurant1 (16 ounce) bag coleslaw mix⅔ cup creamy salad dressing (such as Miracle Whip®)½ cup white sugar3 tablespoons vegetable oil1 tablespoon prepared horseradish, or more to taste1 tablespoon white vinegar¼ teaspoon salt½ teaspoon poppy seedsDirectionsPour coleslaw mix into a large bowl.Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.Info | Jerry Smith Blacksburg Va Restaurantprep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 8 Yield: 8 servings
TAG : Sweet Restaurant ColeslawSalad, Coleslaw Recipes, No Mayo,
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