Steps to Make Pork Butcher Cuts

Chocolate Cut Out Cookies

From this first series of cuts, known in the trade as primal cuts, a butcher (usually at a meatpacking plant in the midwest but sometimes.

Recipe Summary Chocolate Cut Out Cookies

A great cookie for cutouts that are brown in color: footballs, animals, leaves, etc.

Ingredients | Pork Butcher Cuts

1 cup butter

2 cups white sugar

3 eggs

3 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

10 tablespoons unsweetened cocoa powder

Directions

Cream butter or margarine and sugar until light and fluffy; add eggs, one at a time, beating well. Mix in the vanilla. Combine flour, cocoa powder and baking powder; add and mix well. Wrap dough in waxed paper and chill for 2 hours.

Preheat oven to 350 degrees F (175 degrees C).

Divide dough in half. Roll out each half to 1/4 inch thick. Cut with desired shaped cookie cutters. Place on lightly greased cookie sheets and bake for 10-12 minutes.

Info | Pork Butcher Cuts

Servings: 36 Yield: 6 dozen

TAG : Chocolate Cut Out Cookies

Desserts, Cookies, Cut-Out Cookie Recipes,

Images of Pork Butcher Cuts

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