Cavatini Ii
Como presentar la bibliografía con normas apa unad.
Recipe Summary Cavatini Ii
My Aunt Norma gave me this recipe, and my husband and I love it! Easy to substitute your favorite ingredients like a can of drained black olives.
Ingredients | Normas Apa Portada Unad1 green bell pepper, chopped1 yellow onion, chopped2 cups sliced and quartered pepperoni16 ounces fresh mushrooms, sliced1 (6 ounce) can tomato paste1 (32 ounce) jar spaghetti sauce1 clove garlic, peeled and minced1 cup rigatoni pasta1 cup rotini pasta1 cup macaroni1 pound ricotta cheese2 cups shredded mozzarella cheese, divided¼ cup grated Parmesan cheeseDirectionsIn a large saucepan, combine green pepper, onion, pepperoni, mushrooms, tomato paste, spaghetti sauce, and garlic. Cover, and simmer for one hour.Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.Preheat oven to 350 degrees F (175 degrees C).Mix together pasta, ricotta, 1 1/2 cups mozzarella, and Parmesan. In a 9x13 inch baking dish, alternate pasta and cheese mixture and sauce mixture, ending with sauce. Top with remaining mozzarella.Bake in preheated oven for 30 minutes. Let stand for 5 to 10 minutes before serving.Info | Normas Apa Portada Unadprep: 30 mins cook: 1 hr 30 mins additional: 10 mins total: 2 hrs 10 mins Servings: 12 Yield: 12 servings
TAG : Cavatini IiMain Dishes, Pasta,
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