Steps to Prepare Garlic Parmesan Wings Wingstop Carbs

Garlic Parmesan Potato Wedges

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Recipe Summary Garlic Parmesan Potato Wedges

These garlic Parmesan potato wedges are perfect as a side or a snack.

Ingredients | Garlic Parmesan Wings Wingstop Carbs

3 large russet potatoes, scrubbed and cut into wedges

4 tablespoons olive oil

½ cup grated Parmesan cheese

2 teaspoons Italian seasoning

2 teaspoons garlic powder

1 teaspoon paprika

salt to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.

Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.

Bake in the preheated oven until fork-tender and golden, about 40 minutes.

Info | Garlic Parmesan Wings Wingstop Carbs

prep: 10 mins cook: 40 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Garlic Parmesan Potato Wedges

Side Dish, Potato, Roasted Potato Recipes,

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