Simple Way to Pocherong Baboy With Pork And Beans

Pork And Bean Salad Ii

Pork pochero recipe pocherong baboy pilipinas recipes.

Recipe Summary Pork And Bean Salad Ii

This is the best ever pork and bean salad. It's great anytime of year!

Ingredients | Pocherong Baboy With Pork And Beans

6 eggs

4 (15 ounce) cans baked beans with pork, drained

1 cup sweet pickle relish

1 small onion, diced (Optional)

5 radishes, diced

1 (16 ounce) jar creamy salad dressing (e.g. Miracle Whip)

Directions

Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.

In a large bowl, stir together the baked beans, relish, onion, and radishes. Stir in the salad dressing, and gently mix in the sliced hard-cooked eggs until everything is evenly blended. The amount of dressing may be adjusted to suit your taste. Cover, and chill for 1 hour before serving.

Info | Pocherong Baboy With Pork And Beans

prep: 20 mins cook: 12 mins additional: 1 hr total: 1 hr 32 mins Servings: 10 Yield: 10 servings

TAG : Pork And Bean Salad Ii

Salad, Beans,