Tequila-Lime Pork Tenderloin
Александр валериевич 20 мар 2017 в 21:21.
Recipe Summary Tequila-Lime Pork Tenderloin
A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
Ingredients | Corazon Silver Tequila1 cup fresh lime juice½ cup tequila½ cup orange juice¼ cup chopped fresh cilantro2 tablespoons chopped green chiles1 ½ tablespoons chili powder1 teaspoon minced garlic1 tablespoon honey1 teaspoon salt¾ teaspoon ground black pepper2 pork tenderloinsDirectionsWhisk together the lime juice, tequila, orange juice, cilantro, chiles, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized resealable bag; add the pork tenderloins; seal and store in refrigerator overnight.Preheat an outdoor grill for high heat and lightly oil grate.Cook the pork on the preheated grill, turning occasionally, until meat has reached an internal temperature of 145 degrees F (63 degrees C), about 20 minutes.Info | Corazon Silver Tequilaprep: 15 mins cook: 20 mins additional: 8 hrs total: 8 hrs 35 mins Servings: 12 Yield: 12 servings
TAG : Tequila-Lime Pork TenderloinMeat and Poultry, Pork, Pork Tenderloin Recipes,
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