How to Make Sopa De Fideo Con Carne Bolivia

Fideo

Una de sus características principales es que se ingiere con cuchara.si no tuviera ingredientes sólidos (vegetales o productos cárnicos), se considera un caldo alimenticio, base de todas las sopas.

Recipe Summary Fideo

This fideo recipe was given to me by my mother in-law. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish.

Ingredients | Sopa De Fideo Con Carne Bolivia

2 tablespoons vegetable oil

1 (8 ounce) package fideo pasta

½ teaspoon ground cumin

½ teaspoon garlic salt

1 (8 ounce) can tomato sauce

1 tablespoon chili powder

1 ½ cups water

Directions

Heat oil in a saucepan over medium-high heat. Add the fideo, and fry until browned. Pour in half of the can of tomato sauce, and 1 cup of the water. Season with cumin, garlic salt and chili powder, and stir to blend. Bring to a boil, and cook until the liquid has almost evaporated.

Stir in the remaining tomato sauce and water. Cover, and cook over medium heat for about 10 minutes, or until the fideo is tender, and the sauce has thickened.

Info | Sopa De Fideo Con Carne Bolivia

prep: 1 min cook: 20 mins total: 21 mins Servings: 4 Yield: 4 servings

TAG : Fideo

Side Dish,