Steps to Prepare Shrimp Tempura California Roll Crunchy Sushi

Tempura Shrimp

Tempura shrimp roll at arts and sushi.

Recipe Summary Tempura Shrimp

A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious!

Ingredients | Shrimp Tempura California Roll Crunchy Sushi

32 vanilla wafers, crushed

1 egg, beaten

¾ cup water

⅓ cup apricot nectar

2 teaspoons cornstarch

¼ cup packed brown sugar

3 tablespoons red wine vinegar

1 tablespoon ketchup

2 cups vegetable oil

¾ pound medium shrimp - peeled and deveined

Directions

In a small bowl mix vanilla wafers, egg, and water until well blended. Refrigerate 1 to 2 hours.

To make dipping sauce: In a small sauce pan blend nectar into cornstarch. Stir in brown sugar, vinegar and catsup. Heat mixture over a medium heat, stirring constantly until mixture thickens and comes to a boil. Set aside.

In a stockpot or deep fryer heat 2 cups oil to 375 degrees F (175 degrees C). Dip shrimp in vanilla wafer batter and fry 4 to 6 shrimp at a time until golden brown. Drain well. Serve hot with dipping sauce.

Info | Shrimp Tempura California Roll Crunchy Sushi

prep: 5 mins cook: 10 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 6 Yield: 2 to 3 servings

TAG : Tempura Shrimp

World Cuisine Recipes, Asian, Japanese,

Images of Shrimp Tempura California Roll Crunchy Sushi

Shrimp Tempura California Roll Crunchy Sushi - Avocado, toasted bread crumbs, pickled ginger, radishes, green scallions, and cucumbers make this a colorful and beautiful meal.