Margaritas On The Rocks
$26.00+ meaty mama stuffed pizza sausage, pepperoni, ground beef, bacon and canadian bacon.
Recipe Summary Margaritas On The Rocks
This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.
Ingredients | Margaritas Pizza Chicago2 cups sweet and sour mix1 cup triple sec1 ½ cups gold tequila⅓ cup brandy-based orange liqueur (such as Grand Marnier®)2 limes, quarteredDirectionsSalt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.Info | Margaritas Pizza Chicagoprep: 10 mins total: 10 mins Servings: 8 Yield: 8 servings
TAG : Margaritas On The RocksWorld Cuisine Recipes, Latin American, Mexican,
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