Simple Italian Pasta Salad
Top with homemade italian dressing and mix well.
Recipe Summary Simple Italian Pasta Salad
Perfect for barbecues or any get together. Customize with your favorite vegetables and cheeses. Serve chilled or at room temperature. You can use any assortment of diced vegetables. You can substitute mozzarella cheese for the Parmesan cheese.
Ingredients | Italian Pasta Salad With Chicken1 (16 ounce) package rotelle pasta1 cup broccoli florets1 cup chopped carrots1 cup chopped tomatoes¾ cup grated Parmesan cheese1 (6 ounce) can black olives, drained1 (6 ounce) package pepperoni1 cup Italian-style salad dressing (such as Olive Garden®), dividedDirectionsBring a large pot of lightly salted water to a boil. Cook rotelle in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.Stir rotelle, broccoli, carrots, tomatoes, Parmesan cheese, olives, and pepperoni together in a large bowl. Pour 1/2 of the dressing over the salad and toss to coat. Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight. Pour remaining dressing over the salad and stir.Info | Italian Pasta Salad With Chickenprep: 20 mins cook: 15 mins additional: 8 hrs total: 8 hrs 35 mins Servings: 12 Yield: 12 servings
TAG : Simple Italian Pasta SaladSalad, Pasta Salad, Italian Pasta Salad Recipes,
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