Steps to Make Mexican Green Onions

Green Onion Ranch Dip

Fold the foil over the onions and seal the edges so the butter steams the onions.

Recipe Summary Green Onion Ranch Dip

Being my creative self, I made this for an office party years ago. It turned out so great that when I moved from Austin, one of my co-workers emailed me for the recipes so she could still make it for the group! Serve with corn chips, potato chips or even butter crackers.

Ingredients | Mexican Green Onions

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container sour cream

½ cup mayonnaise

1 (1 ounce) package ranch dressing mix

18 green onions, chopped

1 jalapeno pepper, seeded and minced (Optional)

Directions

Combine cream cheese, sour cream, and mayonnaise in a blender; puree until smooth. Sprinkle in the ranch dressing mix, green onions, and optional jalapeno; puree until well combined. For best results, refrigerate overnight before serving.

Info | Mexican Green Onions

prep: 15 mins additional: 8 hrs total: 8 hrs 15 mins Servings: 20 Yield: 2 1/2 cups dip

TAG : Green Onion Ranch Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,

Images of Mexican Green Onions

Mexican Green Onions / Called cebollita or cebolla cambray, they are a requisite component of any mexican parillada, or meal of grilled food, whether beef, chicken, chorizos, or a mix of meat, poultry or vegetables.