Labneh (Lebanese Yogurt)
It's a very simple process with delicious and healthful results.
Recipe Summary Labneh (Lebanese Yogurt)
This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish.
Ingredients | Labneh Vs Greek Yogurt Nutrition Facts1 ½ cups Greek yogurt¼ cup extra-virgin olive oil1 tablespoon chopped fresh mint1 tablespoon chopped fresh dill½ teaspoon kosher salt, or to tasteDirectionsMix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.Using a very good olive oil is crucial to the flavor.Herbs can be any that you prefer. I like to use dill and mint.Info | Labneh Vs Greek Yogurt Nutrition Factsprep: 10 mins total: 10 mins Servings: 12 Yield: 1 1/2 cups
TAG : Labneh (Lebanese Yogurt)Appetizers and Snacks, Dips and Spreads Recipes,
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