Steps to Make How To Make Ghee From Malai Directly

How To Make A Simple Meat Sauce

In order to make traditional ghee at home, you will need milk cream (malai) and yogurt culture.

Recipe Summary How To Make A Simple Meat Sauce

This super-easy braised beef pasta sauce is similar to regular ground meat sauces, but instead of ground beef, it uses freshly cubed beef as the base. The advantages are obvious and quite delicious. Using this method, you get to choose the cut you like; I used top round, but rump roast or chuck steak would be just as good. You can also control the fat content.

Ingredients | How To Make Ghee From Malai Directly

2 tablespoons olive oil

1 pound beef top round steak, diced

4 cloves garlic, minced

1 bunch green onions (white and pale green parts only), chopped

½ cup beef broth

½ cup milk

1 (28 ounce) jar prepared pasta sauce

salt and freshly ground black pepper to taste

1 pinch red pepper flakes, or to taste

½ teaspoon dried Italian herbs, or to taste

1 (14.6 ounce) package penne pasta

1 teaspoon shredded Parmigiano-Reggiano cheese, or to taste

Directions

Info | How To Make Ghee From Malai Directly

prep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : How To Make A Simple Meat Sauce

World Cuisine Recipes, European, Italian,

Images of How To Make Ghee From Malai Directly

How To Make Ghee From Malai Directly / 2.transfer the cream in a food processor with lucke warm water in winter season and cold water in summer season.