Steps to Make Fresh Thyme In Spanish

Spanish Octopus

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Recipe Summary Spanish Octopus

Above and beyond the ingredients, the cooking method, or should I say methods, couldn't be easier. As long as you braise it gently on low heat, until just tender, and then give it a nice sear before serving, you should be in great shape. This smoky braised octopus is great served with crusty roasted potatoes.

Ingredients | Fresh Thyme In Spanish

1 yellow onion, coarsely chopped

3 cloves garlic, peeled and crushed

1 large bay leaf

1 ½ teaspoons smoked Spanish paprika

1 ½ teaspoons kosher salt

1 tablespoon olive oil

½ cup white wine

1 (1 pound) piece Spanish octopus

2 tablespoons olive oil

1/3 cup braising liquid

1 tablespoon fresh lemon juice

1 tablespoon extra-virgin olive oil

salt to taste

1 pinch cayenne pepper to taste

Directions

Info | Fresh Thyme In Spanish

prep: 10 mins cook: 1 hr 12 mins additional: 2 hrs total: 3 hrs 22 mins Servings: 2 Yield: 2 servings

TAG : Spanish Octopus

World Cuisine Recipes, European, Spanish,

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