Wild Rice, Corn, And Black Bean Quesadillas
This product is free from gluten and dairy.
Recipe Summary Wild Rice, Corn, And Black Bean Quesadillas
Quick, easy, and flavorful wild rice quesadilla made with UNCLE BEN'S® Ready Rice® Long Grain and Wild Rice.
Ingredients | Corn And Rice Pasta1 (8.8 ounce) package UNCLE BEN'S® Ready Rice® Long Grain & Wild1 cup shredded sharp Cheddar cheese½ cup reduced-sodium black beans, rinsed and drained½ cup frozen sweet corn, thawed2 each green onions, chopped4 (10 inch) flour tortillas½ cup mild salsa, plus more for serving if desiredDirectionsPrepare rice according to package directions.Mix rice, shredded cheese, beans, corn, green onions, together in a bowl.Place a quarter of the mixture on one side of each tortilla. Top with about 2 tablespoons of mild salsa. Gently fold each tortilla in half.Spray a small saute pan with non-stick cooking spray; set over medium-high heat.Place one quesadilla in saute pan. Cook until lightly golden brown, 1 to 2 minutes on each side. Spray the pan with additional oil, as needed, to cook the next 3 quesadillas.Let quesadillas cool slightly and cut in half. Serve with additional mild salsa, if desired.Info | Corn And Rice Pastaprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Wild Rice, Corn, And Black Bean QuesadillasTrusted Brands: Recipes and Tips, UNCLE BEN'S®,
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