Steps to Make Bacon Wrapped Chicken Breast Recipes

Bacon-Wrapped Breadsticks

If you like your bacon on the crispier side like me, partially cook the bacon before wrapping it on the chicken.

Recipe Summary Bacon-Wrapped Breadsticks

The first time I made these, not a crumb was left and I was lucky some even made it to the table. Great as an appetizer or served with a salad.

Ingredients | Bacon Wrapped Chicken Breast Recipes

2 (11 ounce) containers refrigerated breadstick dough

24 strips thinly-sliced bacon

1 cup grated Parmesan cheese

2 teaspoons garlic powder

Directions

Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

Separate refrigerated dough into individual breadsticks. Wrap a strip of bacon around each one, tucking bacon ends underneath. Arrange on prepared baking sheets.

Bake in the preheated oven until golden brown, 15 to 20 minutes.

Mix Parmesan cheese and garlic powder together in a shallow dish. Roll breadsticks in the mixture while they are still warm.

Info | Bacon Wrapped Chicken Breast Recipes

prep: 10 mins cook: 15 mins total: 25 mins Servings: 24 Yield: 24 breadsticks

TAG : Bacon-Wrapped Breadsticks

Meat and Poultry Recipes, Pork, Bacon, Appetizers,

Images of Bacon Wrapped Chicken Breast Recipes

Bacon Wrapped Chicken Breast Recipes / In this chicken and spinach bake recipe, chicken breast halves are seasoned and baked on a bed of spinach with a fresh tomato topping.