Simple Way to Turkey Gizzard Beans

Spicy Smoked Turkey And Black Bean Soup

1,696 kcal/kg or 384 kcal/8oz (calculated me)

Recipe Summary Spicy Smoked Turkey And Black Bean Soup

Spice up a turkey-vegetable soup with tomatoes, lemon juice, and jalapenos and enjoy a zesty meal. It's a great way to use up leftover turkey.

Ingredients | Turkey Gizzard Beans

1 tablespoon vegetable oil

1 large onion, chopped

1 green bell pepper, sliced thin

1 red bell pepper, sliced thin

2 cups chicken stock

4 cups vegetable juice (such as V-8®)

2 (14 ounce) cans black beans, rinsed and drained

3 cups shredded smoked turkey

1 (14 ounce) can diced tomatoes

1 tablespoon minced garlic

2 tablespoons lemon juice

1 tablespoon ground cumin

2 teaspoons chili powder

1 jalapeno pepper, minced (or more to taste)

¼ teaspoon salt

¼ teaspoon ground black pepper

Directions

Heat vegetable oil in a large, heavy-bottomed pot over high heat. Cook and stir onion, green bell pepper, and red bell pepper in hot oil until softened, 2 to 3 minutes.

Pour chicken stock into the pot and reduce heat to low. Stir vegetable juice, black beans, turkey, diced tomatoes, garlic, lemon juice, cumin, chili powder, jalapeno pepper, salt, and pepper into the stock. Raise heat to medium, bring the soup to a simmer, and cook until heated through and the flavors meld, 15 to 30 minutes.

Info | Turkey Gizzard Beans

prep: 20 mins cook: 20 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Spicy Smoked Turkey And Black Bean Soup

Soups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,

Images of Turkey Gizzard Beans

Turkey Gizzard Beans / 88% humanely raised and harvested turkey, 10% organic produce, 2% natural supplements turkey, turkey necks, turkey livers, turkey hearts, turkey gizzards, organic squash, organic celery, organic cauliflower, organic green beans, organic bok choy, salmon oil, organic apple cider vinegar, organic kelp*, organic dandelion, mixed tocopherols, organic cilantro, organic bee pollen.