Simple Way to Raspberry Almond Cookies Cook's Country

Raspberry Almond Coffeecake

Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps.

Recipe Summary Raspberry Almond Coffeecake

This moist, light cake is "berry" delicious as a dessert or for breakfast. Your house will smell just wonderful while it is baking and cooling. Recipe doubles well.

Ingredients | Raspberry Almond Cookies Cook's Country

1 cup fresh raspberries

3 tablespoons brown sugar

1 cup all-purpose flour

⅓ cup white sugar

½ teaspoon baking powder

¼ teaspoon baking soda

⅛ teaspoon salt

½ cup sour cream

2 tablespoons butter, melted

1 teaspoon vanilla extract

1 egg

¼ cup sliced almonds

¼ cup sifted confectioners' sugar

1 teaspoon milk

¼ teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray an 8 inch round cake pan with cooking spray.

Combine raspberries and brown sugar in a bowl. Set aside.

In a large bowl, combine flour, sugar, baking soda, baking powder, and salt. Combine sour cream, butter or margarine, 1 teaspoon vanilla, and egg, and add to flour mixture. Stir just until moist. Spoon 2/3 of the batter into the prepared pan. Spread raspberry mixture evenly over the batter. Spoon remaining batter over raspberry mixture. Top with almonds.

Bake for 40 minutes, or until a wooden pick inserted in center comes out clean. Let cool for 10 minutes on a wire rack.

Combine confectioners' sugar, milk, and 1/4 teaspoon vanilla. Stir well. Drizzle glaze over cake. Serve warm or at room temperature.

Info | Raspberry Almond Cookies Cook's Country

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 10 Yield: 8 inch round cake

TAG : Raspberry Almond Coffeecake

Desserts, Nut Dessert Recipes, Almond Dessert Recipes,