Peach-Basil White Sangria
Crisp and refreshing, this light bodied pinot grigio wine pairs perfectly with traditional dishes such as pasta, poultry and pizza.
Recipe Summary Peach-Basil White Sangria
My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio.
Ingredients | Pinot Grigio Barefoot Box Wine1 (750 milliliter) bottle Pinot Grigio1 fresh peach, chopped½ cup peach schnapps½ cup chopped fresh basil2 tablespoons agave nectarice cubes1 fresh peach, slicedDirectionsStir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.Info | Pinot Grigio Barefoot Box Wineprep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings
TAG : Peach-Basil White SangriaWorld Cuisine Recipes, European, Portuguese,
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