Simple Way to Hamburger Recipe Panko

Parmesan-Panko Asparagus Spears

Form nice size hamburgers and then press both sides in the bread crumb mixture.

Recipe Summary Parmesan-Panko Asparagus Spears

Asparagus spears are dipped in an egg white-mayonnaise mixture, then coated in Parmesan and panko breadcrumbs before a trip to the oven to bake into a crunchy, delicious side dish. Very easy and delicious!

Ingredients | Hamburger Recipe Panko

2 egg whites

1 ½ tablespoons mayonnaise

salt and ground black pepper to taste

2 cups panko bread crumbs

½ cup freshly grated Parmesan cheese

1 teaspoon dried Italian seasoning

⅛ teaspoon grated lemon peel

1 pound fresh asparagus spears, trimmed

2 tablespoons olive oil, or more if needed

½ lemon, juiced

Directions

Info | Hamburger Recipe Panko

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Parmesan-Panko Asparagus Spears

Side Dish, Vegetables, Asparagus, Baked,

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