Simple Way to Corned Beef Wrapped In Foil

Corned Beef And Cabbage Leaf Wraps With Carrot Salsa

Corned beef is a beef brisket that is cured in salt.

Recipe Summary Corned Beef And Cabbage Leaf Wraps With Carrot Salsa

For a change of pace at brunch time or even a light dinner make these easy and delicious cabbage leaf wraps filled with a corned beef hash and scrambled egg mixture topped with carrot salsa.

Ingredients | Corned Beef Wrapped In Foil

1 large carrot, grated

½ red onion, diced

1 (4 ounce) can hot or mild diced green chiles

1 clove minced garlic

2 roma (plum) tomatoes, diced

¼ teaspoon sea salt

1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash

6 large eggs

Freshly ground black pepper to taste

1 head green cabbage, leaves separated

Directions

Info | Corned Beef Wrapped In Foil

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Corned Beef And Cabbage Leaf Wraps With Carrot Salsa

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Images of Corned Beef Wrapped In Foil

Corned Beef Wrapped In Foil / Wrap cheesecloth around bay leaves, coriander seeds, allspice, and chile, enclosing completely, and tie with kitchen string to secure.