California Taco Dip
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Recipe Summary California Taco Dip
There are many taco bean dips, but this one has a secret ingredient that makes is extra yummy...mayonnaise. It gives it a very creamy taste. Try it... bet you will like it!
Ingredients | California Maki Twister Calories3 large avocados, peeled and pitted1 teaspoon lemon juice1 cup sour cream2 tablespoons mayonnaise1 (1.25 ounce) package taco seasoning mix (such as Lawry's®)1 (16 ounce) can refried beans1 cup shredded Mexican blend cheese2 chopped green onion tops2 tomatoes, seeded and diced1 (2.25 ounce) can sliced black olives, drainedDirectionsIn a bowl, mash the avocados and mix in the lemon juice. In a separate bowl, mix the sour cream, mayonnaise, and taco seasoning.Spread the refried beans over the bottom of a large serving platter or bowl. Top with avocado mixture. Spread sour cream mixture over the avocado, and sprinkle with cheese. Layer cheese with green onions (just the green part), then tomatoes, and top with the olives. Cover, and chill in the refrigerator 2 to 4 hours before serving.Info | California Maki Twister Caloriesprep: 20 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 10 Yield: 10 servings
TAG : California Taco DipAppetizers and Snacks, Dips and Spreads Recipes,
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