Simple Way to Almond Bakery Cake & Ice Cream Menu

Almond Coffee Ice Cream

2 cups (220 gram )confectioners' sugar.

Recipe Summary Almond Coffee Ice Cream

No-cook, almond-flavored coffee ice cream.

Ingredients | Almond Bakery Cake & Ice Cream Menu

2 cups heavy whipping cream

2 cups half-and-half

1 (14 ounce) can sweetened condensed milk

1 tablespoon almond extract

1 tablespoon vanilla extract

2 tablespoons instant coffee granules

Directions

Mix heavy cream, half-and-half, sweetened condensed milk, almond extract, and vanilla extract in a bowl; stir in coffee granules until dissolved. Cover and refrigerate until chilled, at least 1 hour.

Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.

Info | Almond Bakery Cake & Ice Cream Menu

prep: 20 mins additional: 3 hrs total: 3 hrs 20 mins Servings: 12 Yield: 12 servings

TAG : Almond Coffee Ice Cream

Desserts, Nut Dessert Recipes, Almond Dessert Recipes,

Images of Almond Bakery Cake & Ice Cream Menu

Almond Bakery Cake & Ice Cream Menu : Banana cream cake, almond cake cookies with cinnamon spice glaze, egg, pimiento, goat cheese and ham stacks, etc.