Recipe of Quaker Rice Cakes Apple Cinnamon

Apple Cinnamon Spice Cake

Made with corn & whole grain brown rice.

Recipe Summary Apple Cinnamon Spice Cake

A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!

Ingredients | Quaker Rice Cakes Apple Cinnamon

3 cups all-purpose flour

3 teaspoons baking powder

½ teaspoon salt

2 cups white sugar

4 eggs

1 cup vegetable oil

¼ cup orange juice

2 ½ teaspoons vanilla extract

½ cup chopped walnuts

2 cups apple - peeled, cored, and chopped

1 cup HERSHEY®'S Cinnamon Chips

confectioners' sugar for dusting

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt; set aside.

In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts. Pour 1/3 of batter into prepared pan. Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.

Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar before serving.

Info | Quaker Rice Cakes Apple Cinnamon

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 24 Yield: 1 - 10 inch Bundt pan

TAG : Apple Cinnamon Spice Cake

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,