Tilapia Fish Tacos
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Recipe Summary Tilapia Fish Tacos
Refreshing, satisfying tacos. My roommate made this for me and they were the best tacos I've ever had, so I had to share the recipe!
Ingredients | Pompano Fish Price Philippines 2020cooking spray¼ teaspoon fajita seasoning4 (4 ounce) tilapia fillets¾ cup frozen white corn¾ cup canned black beans⅛ teaspoon fajita seasoning2 pineapple rings, cut into chunks½ small red onion, chopped1 tablespoon olive oil, divided12 (6 inch) corn tortillas¼ cup chopped fresh cilantro1 avocado, sliced⅛ head cabbage, chopped¼ cup sour cream½ lime, cut into wedgesDirectionsPreheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.Sprinkle 1/4 teaspoon fajita seasoning over tilapia fillets and arrange on the prepared baking sheet.Bake tilapia in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Remove fish from oven and cut each fillet into 3 pieces.Spray a skillet with cooking spray and add corn, black beans, and 1/8 teaspoon fajita seasoning; cook and stir over medium-high heat until heated through, about 3 minutes. Remove skillet from heat.Spray a separate skillet with cooking spray and add pineapple; cook and stir over medium-high heat until lightly browned, about 2 minutes. Add onion to pineapple; cook and stir until heated through, about 1 minute more. Remove skillet from heat.Pour 1 teaspoon olive oil in a large skillet over high heat; add 4 tortillas and cook until heated through, about 30 seconds per side. Remove tortillas from skillet and repeat cooking the remaining tortillas in the remaining oil.Place a piece of tilapia onto each tortilla and top with corn mixture, pineapple mixture, cilantro, avocado, cabbage, sour cream and a squeeze of lime.Info | Pompano Fish Price Philippines 2020prep: 30 mins cook: 25 mins total: 55 mins Servings: 4 Yield: 4 servings
TAG : Tilapia Fish TacosWorld Cuisine Recipes, Latin American, Mexican,
Images of Pompano Fish Price Philippines 2020
Pompano Fish Price Philippines 2020 / It is a medium flavor fish with flesh that holds together very well for all modes of cooking, and its shape fits pans and.
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