Recipe of P.f. Chang's Menu With Prices

Fire And Ice Salad

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Recipe Summary Fire And Ice Salad

This hot and cool salad is good on any dinner or lunch menu.

Ingredients | P.f. Chang's Menu With Prices

6 large tomatoes, peeled and quartered

1 green bell pepper, sliced in rings

1 red onion, sliced in rings

¾ cup white wine vinegar

1 ½ teaspoons celery salt

1 ½ teaspoons mustard seed

4 ½ teaspoons white sugar

⅛ teaspoon cayenne pepper

⅛ teaspoon ground black pepper

¼ cup water

1 large cucumber

Directions

In a large bowl, combine the tomatoes, bell peppers and onions.

Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.

Before serving, peel and slice cucumber; add to vegetables and toss.

Info | P.f. Chang's Menu With Prices

Servings: 6 Yield: 6 servings

TAG : Fire And Ice Salad

Salad, Vegetable Salad Recipes, Tomato Salad Recipes,

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