Recipe of Nigerian Doughnut Ingredients

Bugnes Moelleuses (French Doughnuts)

16oz or 454g or 3⅔ cups of all purpose flour/ bread flour;

Recipe Summary Bugnes Moelleuses (French Doughnuts)

Bugnes are a doughnut-like pastry sprinkled with icing sugar that hail from Lyon. They're essential to Mardi Gras! A tradition that I never forget... making bugnes! I have loved them since I was a kid. My mother's bugnes (and now mine) have a little bit of lemon for a unique taste. Sprinkle with icing sugar before serving.

Ingredients | Nigerian Doughnut Ingredients

¼ cup water

2 (.25 ounce) packages active dry yeast

8 cups all-purpose flour

8 eggs

¾ cup butter, melted

½ cup white sugar

2 tablespoons white sugar

2 lemons, zested

6 cups vegetable oil for frying

Directions

Info | Nigerian Doughnut Ingredients

prep: 30 mins cook: 2 mins additional: 2 hrs total: 2 hrs 32 mins Servings: 24 Yield: 24 doughnuts

TAG : Bugnes Moelleuses (French Doughnuts)

Bread, Yeast Bread Recipes,

Images of Nigerian Doughnut Ingredients

Nigerian Doughnut Ingredients / By afrolems march 25, 2014 13 comments dessert recipes, nigerian snacks chocolate donuts, chocolate glazed doughnuts, donuts, donuts without shortening, doughnut recipes without shortnening, doughnuts, krispy kreme donuts, nigerian desserts, vanilla donuts, vanilla glazed doughnuts.