Recipe of Italian Pasta Dishes Names

Italian Sausage And Pasta Soup

Pasta with vongole (clams) and bottarga

Recipe Summary Italian Sausage And Pasta Soup

A pasta soup that is filling, quick, and easy to put together. Serve with a side salad and some crusty bread for a complete meal.

Ingredients | Italian Pasta Dishes Names

¾ pound Italian sausage

½ cup diced onion

6 cups chicken broth

1 (15 ounce) can diced tomatoes with basil, garlic, and oregano

5 ounces farfalle pasta

½ teaspoon Italian seasoning

½ teaspoon salt, or to taste

¼ teaspoon ground black pepper, or to taste

½ cup ricotta cheese

½ cup shredded mozzarella cheese

¼ cup freshly grated Parmesan cheese

2 tablespoons chopped fresh basil

Directions

Cook Italian sausage and onion in a skillet over medium-high heat until sausage is browned and crumbly and onion is soft and translucent, about 8 minutes.

Mix in chicken broth, diced tomatoes, pasta, Italian seasoning, salt, and pepper. Bring to a boil. Reduce heat and simmer until pasta is tender, stirring occasionally, about 10 minutes. Add ricotta cheese and cook until ricotta is fully incorporated, 2 to 3 minutes more.

Top each serving with 2 tablespoons mozzarella cheese, 1 tablespoon Parmesan cheese, and 1/2 tablespoon fresh basil.

Info | Italian Pasta Dishes Names

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Italian Sausage And Pasta Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,