Recipe of Fresh Egg Test In Water

Fresh Herb Deviled Eggs

Check the 'use by' date on the carton easy and important.

Recipe Summary Fresh Herb Deviled Eggs

I use the fresh herbs from my garden for this recipe, so all measurements are in leaves or pieces. I've approximated measures, where possible. Feel free to play around with measurements and tweak where needed. I rarely really measure, so these are approximate.

Ingredients | Fresh Egg Test In Water

2 teaspoons chopped fresh thyme

1 teaspoon chopped fresh sage

1 teaspoon chopped fresh oregano

½ teaspoon chopped fresh rosemary

¼ teaspoon garlic salt

⅛ teaspoon salt

1 tablespoon vinegar

12 hard-boiled eggs, peeled and halved

4 teaspoons finely chopped fresh chives

½ teaspoon ground black pepper

¼ cup mayonnaise

2 tablespoons sour cream

1 tablespoon mustard

2 teaspoons granular sucralose sweetener (such as Splenda®)

Directions

Info | Fresh Egg Test In Water

prep: 15 mins total: 15 mins Servings: 24 Yield: 2 dozen deviled eggs

TAG : Fresh Herb Deviled Eggs

Appetizers and Snacks, Deviled Eggs,

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