Recipe of Cocotte Potatoes

Potatoes And Peppers

Cook until thickened, then remove from the heat.

Recipe Summary Potatoes And Peppers

This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.

Ingredients | Cocotte Potatoes

⅓ cup olive oil

6 potatoes, sliced

2 large red bell peppers, sliced into rings

1 large sweet onion, peeled and chopped

salt and pepper to taste

Directions

Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.

Info | Cocotte Potatoes

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Potatoes And Peppers

Side Dish, Potato Side Dish Recipes,