Lemon Ginger Cranberry Applesauce
Drinks made in a juicer do not have the benefit of fiber.
Recipe Summary Lemon Ginger Cranberry Applesauce
I wanted a brighter-tasting cranberry sauce instead of one that had just a sweet note of sugar. Using lemonade concentrate made it easy and the ginger was perfect with the tart cranberries. Adding lemon peel would be good with this also, and this is wonderful served on top of turkey soup! Also good for any time of the year.
Ingredients | Celery Cucumber Ginger Lemon Juice Benefits1 (12 ounce) bag fresh cranberries2 large apples - peeled, cored, and diced1 cup water1 cup sugar½ cup lemonade concentrate1 teaspoon grated fresh ginger⅛ teaspoon saltDirectionsStir cranberries, apples, water, sugar, and lemonade concentrate together in a saucepan. Bring to a boil, stirring occasionally, and reduce heat to medium low.Stir ginger and salt into cranberry mixture and simmer until cranberries burst and apples are tender, 20 minutes. Chill in the refrigerator.Info | Celery Cucumber Ginger Lemon Juice Benefitsprep: 10 mins cook: 20 mins total: 30 mins Servings: 12 Yield: 12 servings
TAG : Lemon Ginger Cranberry ApplesauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Cranberry Sauce Recipes,
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