How to Make Quaker Instant Grits Nutrition

Garlic Shrimp And Cheesy Grits

See nutrition information for sodium content.

Recipe Summary Garlic Shrimp And Cheesy Grits

Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread.

Ingredients | Quaker Instant Grits Nutrition

2 cups chicken broth

1 cup milk

1 teaspoon minced garlic

1 cup quick-cooking grits

6 ounces shredded Cheddar cheese

salt and ground black pepper to taste

1 tablespoon butter

1 tablespoon olive oil

1 onion, chopped

2 teaspoons minced garlic

1 pound uncooked shrimp, peeled and deveined

1 dash hot pepper sauce, or to taste

Directions

Bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan. Stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes.

Remove from heat and thoroughly mix in Cheddar cheese; season with salt and black pepper. Set grits aside and keep warm.

Heat butter and olive oil in a skillet over medium heat. Cook and stir onion and 2 teaspoons garlic until softened and beginning to brown, about 5 minutes.

Stir shrimp into onion mixture and cook until shrimp are pink and no longer translucent in the center, about 5 more minutes. Stir in hot pepper sauce.

Serve grits in a large serving bowl topped with shrimp mixture.

Info | Quaker Instant Grits Nutrition

prep: 20 mins cook: 15 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Garlic Shrimp And Cheesy Grits

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