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How to Make Penne Mostaccioli Pasta

Friday, July 9, 2021

Mostaccioli For Basilica

No it's penne pasta said with a tone of sarcasm and sass.

Recipe Summary Mostaccioli For Basilica

Prepare a week in advance so that they will absorb a little moisture. Do not over bake. Watch for the first signs of the dough becoming dull-finished: this signifies that the liquid that made it shiny during the beginning of the baking has evaporated.

Ingredients | Penne Mostaccioli Pasta

  • ½ cup unsweetened cocoa powder
  • ⅔ cup all-purpose flour
  • ¼ cup white sugar
  • 1 cup finely ground almonds
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 1 teaspoon baking soda
  • ½ cup honey
  • ¼ cup water
  • 1 cup confectioners' sugar
  • ¼ cup water
  • Directions

  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Sift the cocoa powder through a fine strainer to eliminate lumps. Combine it with the flour, white sugar, ground almonds, cinnamon, cloves and baking soda.
  • Make a well in the center of the dry ingredients and add the honey and 1/4 cup of the water. Stir until a smooth, sticky dough forms. Allow to stand for 1 minute to absorb the liquid.
  • Turn the dough out onto a generously floured surface and pat it into a 6X12 inch rectangle about 1/4 inch thick. Flour the dough lightly and roll over it once or twice with a rolling pin to even it out. Cut the dough into 1 1/2 inch strips, then cut the strips diagonally to make diamond shapes and transfer to the prepared baking sheet.
  • Bake at 325 degrees F (165 degrees C) for 15 minutes. Remove from pan to cool.
  • To Make The Icing: Mix the confectioners' sugar with the remaining 1/4 cup water in a small saucepan. Bring to a boil, stirring occasionally. Brush over the cooled cookies. The icing will crystallize and harden as it dries.
  • Info | Penne Mostaccioli Pasta

    Servings: 12 Yield: 24 cookies

    TAG : Mostaccioli For Basilica

    World Cuisine Recipes, European, Italian,


    Images of Penne Mostaccioli Pasta

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