How to Make Jack And Ginger Cocktail

Rosemary-Ginger Cocktail

2 ounces of jack daniel's tennessee rye;

Recipe Summary Rosemary-Ginger Cocktail

Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.

Ingredients | Jack And Ginger Cocktail

1 cup sugar

1 cup water

⅓ cup packed fresh rosemary leaves

⅓ cup coarsely chopped fresh ginger

¼ teaspoon black pepper

1 cup gin

1 cup rosemary-ginger simple syrup

1 cup sparkling water

½ cup fresh lime juice

10 ice cubes

Directions

Bring all syrup ingredients to a boil in a small saucepan over medium heat. Boil, stirring until sugar has dissolve, about 1 minute. Remove from heat. Let stand, covered, 1 hour at room temperature.

Strain through a fine-mesh sieve, pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use.

Combine gin, 1 cup of the rosemary-ginger simple syrup, sparkling water, and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled. Strain 3/4 cup each into 8 glasses and serve.

This recipe uses just 1 cup of the simple syrup. Refrigerate leftover syrup in a jar for a week or so.

Info | Jack And Ginger Cocktail

prep: 10 mins cook: 1 min additional: 1 hr 4 mins total: 1 hr 15 mins Servings: 8 Yield: 8 cocktails

TAG : Rosemary-Ginger Cocktail

Drinks, Cocktail Recipes, Gin Drinks Recipes,

Images of Jack And Ginger Cocktail

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