How to Make Hot Fudge Sauce Recipe With Evaporated Milk And Chocolate Chips

Oyster Stew With Evaporated Milk

Remove from heat, and stir in butter and vanilla (sauce will thicken while it is cooling).

Recipe Summary Oyster Stew With Evaporated Milk

This is a great stew for a cold and wintry night. It will warm you up inside.

Ingredients | Hot Fudge Sauce Recipe With Evaporated Milk And Chocolate Chips

50 baby carrots, cut in half lengthwise

4 russet potatoes, cut into bite-sized pieces

1 small yellow onion, chopped

3 stalks celery, chopped

4 cubes beef bouillon

2 (8 ounce) cans oysters

1 teaspoon ground black pepper

1 (5 ounce) can evaporated milk

2 tablespoons butter

salt and pepper to taste

Directions

Place the carrots, potatoes, onion, celery, and bouillon cubes in a stock pot; pour enough water over the vegetables to cover. Turn heat to medium-high and bring to a boil; allow to boil for 30 minutes. Add the oysters with their juices and 1 teaspoon black pepper; boil another 3 minutes; reduce heat to low. Stir in the evaporated milk and butter; cook and stir until the butter melts completely. Season with salt and pepper to serve.

Info | Hot Fudge Sauce Recipe With Evaporated Milk And Chocolate Chips

prep: 20 mins cook: 40 mins total: 1 hr Servings: 5 Yield: 5 cups

TAG : Oyster Stew With Evaporated Milk

Soups, Stews and Chili Recipes, Stews, Seafood,