How to Make Chicken Ala Kiev Recipe Panlasang Pinoy

Creole Chicken Recipe

How to cook ginataang monggo the panlasang pinoy way.

Recipe Summary Creole Chicken Recipe

Spicy seasoned chicken thighs are cooked in Spanish rice. This is a good meal for a busy evening. After seasoning chicken and browning, it is left to cook while you tend to other preparations. This can be very spicy.

Ingredients | Chicken Ala Kiev Recipe Panlasang Pinoy

4 skinless chicken thighs, or more to taste

1 pinch Creole seasoning, or more to taste

2 tablespoons butter

1 (15 ounce) can diced tomatoes with green chile peppers

1 cup water

1 (8 ounce) can tomato sauce

1 (6.8 ounce) package Spanish-style rice mix

Directions

Season chicken thighs with Creole seasoning.

Melt butter in a skillet over medium heat; cook chicken in the melted butter until browned, 3 to 4 minutes per side. Transfer chicken to a plate. Add tomatoes with green chile peppers, water, tomato sauce, and Spanish-style rice mix to the same skillet; stir well. Return chicken to the rice mixture and bring to a boil. Reduce heat, cover skillet, and simmer until chicken is no longer pink in the center and rice is tender, about 40 minutes. Serve on a platter with chicken atop the rice.

Info | Chicken Ala Kiev Recipe Panlasang Pinoy

prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Creole Chicken Recipe

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,