Easiest Way to Make Receta Sopa De Mani Boliviano

Mexican Noodle Soup (Sopa De Fideo)

Ingrediente 7 pedazo de costilla de ternera 15 tasa de agua1 tasa de maní o cacahuete pelado ( crudo)1 tasa de fideo o arroz1 cebolla finamente picada 1 zan.

Recipe Summary Mexican Noodle Soup (Sopa De Fideo)

Mexican short noodles (fideos) in a chicken broth flavored with tomato, onion, and serrano pepper for a little kick.

Ingredients | Receta Sopa De Mani Boliviano

2 quarts chicken stock, divided

2 Roma tomatoes

½ small white onion

1 serrano chile, stem removed

1 clove garlic

3 tablespoons vegetable oil

1 (7 ounce) package fideo pasta

3 sprigs parsley

salt to taste

½ cup grated Cotija cheese

Directions

Combine 1/2 cup chicken stock, tomatoes, onion, serrano chile, and garlic in a blender. Blend until smooth. Strain tomato sauce into a bowl and reserve.

Heat oil in a saucepan over medium-low heat. Add pasta; cook, stirring constantly, until lightly browned, about 4 minutes. Pour tomato sauce into the saucepan over the noodles; add parsley and remaining chicken stock. Season with salt. Bring to a boil, reduce heat, and simmer until noodles are soft, about 20 minutes. Sprinkle with Cotija cheese.

Info | Receta Sopa De Mani Boliviano

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 8 cups

TAG : Mexican Noodle Soup (Sopa De Fideo)

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,