Easiest Way to Make Dry Rub Smoked Chicken Wings Traeger

Dry Rub Ribs

Tender, juicy baked chicken wings coated in a mouthwatering homemade dry rub that will have your tastebuds singing!

Recipe Summary Dry Rub Ribs

This is a basic dry rub I made with spices in my pantry and fridge. Everyone loved these ribs and ask for them time and time again.

Ingredients | Dry Rub Smoked Chicken Wings Traeger

3 tablespoons ground sage

3 tablespoons lemon pepper

1 tablespoon chopped fresh rosemary

2 teaspoons garlic powder

2 teaspoons dried thyme

2 teaspoons ground black pepper

4 pounds pork spareribs

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.

Bake in the preheated oven until very tender, about 2 hours.

Info | Dry Rub Smoked Chicken Wings Traeger

prep: 10 mins cook: 2 hrs total: 2 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Dry Rub Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Spare Ribs,

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