Steps to Prepare Rustic Bread Machine Recipe

Caraway Rye Bread (For The Bread Machine)

This rustic multigrain bread filled with good stuff like whole wheat and rye flours, flax seeds, oats, and bulgur wheat is both hearty and delicious!

Recipe Summary Caraway Rye Bread (For The Bread Machine)

A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.

Ingredients | Rustic Bread Machine Recipe

1 ¼ cups lukewarm water (100 degrees F/38 degrees C)

2 tablespoons dry milk powder

1 teaspoon salt

2 tablespoons brown sugar

2 tablespoons molasses

2 tablespoons butter

¾ cup whole wheat flour

1 ¾ cups bread flour

¾ cup rye flour

1 ½ tablespoons caraway seeds

1 ¾ teaspoons active dry yeast

Directions

Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.

Cook time and serving size is dependent on the bread machine used.

Info | Rustic Bread Machine Recipe

prep: 10 mins cook: 4 hrs total: 4 hrs 10 mins Servings: 12 Yield: 1 loaf

TAG : Caraway Rye Bread (For The Bread Machine)

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