Simple Way to Porotos Con Mazamorra

Chili Con Carne Ii

Añadir el agua hirviendo, el caldo, porotos granados;

Recipe Summary Chili Con Carne Ii

This Recipe can easily be multiplied and freezes well.

Ingredients | Porotos Con Mazamorra

5 tablespoons vegetable oil

2 large onions, chopped

1 chile pepper, chopped

5 cloves garlic, chopped

2 pounds lean ground beef

3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped

1 ½ teaspoons salt

1 teaspoon freshly ground black pepper

1 ½ tablespoons ground cumin

½ tablespoon chili powder

2 tablespoons paprika

2 tablespoons dried oregano

2 cinnamon sticks

6 whole cloves

2 (15.25 ounce) cans red kidney beans, rinsed and drained

Directions

In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.

Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.

Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.

Info | Porotos Con Mazamorra

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 10 Yield: 10 servings

TAG : Chili Con Carne Ii

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,

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