Big Bob's Big Brunch Quesadillas
Champ sicilian 16 x 16 (16 cut) $19.99.
Recipe Summary Big Bob's Big Brunch Quesadillas
This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldn't recommend adding salsa, because it will take away the fresh taste of the pico.
Ingredients | Big Daddy Fox Pizza Menu½ small onion, chopped½ tomato, chopped1 jalapeno pepper, seeded and minced1 sprig fresh cilantro, chopped6 eggs, beaten4 (10 inch) flour tortillas2 cups shredded Cheddar cheese¼ cup sour cream, for topping¼ cup guacamole, for toppingDirectionsHeat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. Saute until tender.When vegetables have softened, crack eggs into the pan. Allow eggs to cook all the way on one side and then flip and cook the other side.When the eggs are finished, heat tortillas in the same skillet until warmed through. Place one tortilla on a plate and top with egg mixture and shredded cheese. Top each serving with 1 tablespoon each guacamole and sour cream.Info | Big Daddy Fox Pizza Menuprep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Big Bob's Big Brunch Quesadillas100+ Breakfast and Brunch Recipes, Eggs, Breakfast Burrito Recipes,
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