Recipe of Dumpling Sauce Vinegar Soy

Soy Sauce And Coriander-Glazed Pork Ribs

I only had the rice wine vinegar & ginger to add to soy.

Recipe Summary Soy Sauce And Coriander-Glazed Pork Ribs

The pork ribs are slowly cooked until tender and then tossed in a sweet and spiced sauce that will have everyone raving.

Ingredients | Dumpling Sauce Vinegar Soy

2 tablespoons coriander seeds

2 tablespoons Szechuan peppercorns

1 pound baby back pork ribs

¼ cup salt

¾ cup palm sugar

¼ cup water

1 cup sweet soy sauce (Indonesian kecap manis)

½ cup lime juice

2 shallots, thinly sliced

2 tablespoons fish sauce

5 cloves garlic, thinly sliced

½ cup water to cover

1 small bunch fresh cilantro, chopped

Directions

Heat a small skillet over medium heat. Add coriander seeds and peppercorns; toast until fragrant, 1 to 2 minutes. Transfer to a spice grinder; pulse until finely ground.

Place pork ribs in a shallow baking dish. Rub ground coriander, peppercorns, and salt over the pork. Cover with plastic wrap and let marinate in the refrigerator, 3 hours to overnight.

Combine palm sugar and 1/4 cup water in a small saucepan over medium heat; cook until sugar dissolves and turns golden brown, 8 to 10 minutes. Immediately stir in sweet soy sauce, lime juice, shallots, fish sauce, and garlic. Simmer until sauce thickens enough to coat the back of a spoon, 5 to 10 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Uncover pork ribs and pour in enough water to almost cover them.

Bake in the preheated even until ribs are tender, 1 to 2 hours. Cut between the bones to separate the individual ribs. Gently toss with glaze and garnish with fresh cilantro.

Get all the glaze ingredients ready before you start making the glaze because it has to come together quickly.

You can also cook the pork ribs slowly over a charcoal grill until tender, being careful not to burn them.

Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.

Info | Dumpling Sauce Vinegar Soy

prep: 15 mins cook: 1 hr 14 mins additional: 3 hrs total: 4 hrs 29 mins Servings: 4 Yield: 4 servings

TAG : Soy Sauce And Coriander-Glazed Pork Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Baby Back Ribs,